Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you’d think!
- 4 cups vegetable oil for deep-frying
- 1 cup cream-style corn
- 1 egg
- 1 cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 cup maple flavored pancake syrup
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don’t turn over by themselves. Drain fritters on paper towels and serve with maple syrup.
Preparation time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 11 – Yield: –