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Corn Fritters with Maple Syrup

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Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you’d think!


  • 4 cups vegetable oil for deep-frying
  • 1 cup cream-style corn
  • 1 egg
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 cup maple flavored pancake syrup


Heat oil in a deep fryer to 350 degrees F (175 degrees C).

Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.

Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don’t turn over by themselves. Drain fritters on paper towels and serve with maple syrup.

Preparation time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 11 – Yield: –



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