Quick and Easy Carrot and Chickpea Salad

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This carrot and chickpea salad recipe was given to me by a neighbor many years ago. It’s a refreshing and different spin on a carrot salad.

Ingredients:

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, finely chopped
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• freshly ground black pepper to taste
• 2 cups shredded carrots
• 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped white onion

Directions:

Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth. Add carrots, chickpeas, parsley, and onion; toss to coat.

Preparation time: 15 mins
Cook time: –
Total time: 15 mins
Servings: 4 – Yield: –

Nutrition:

Calories:238.5

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