Sarah’s Frozen Pumpkin Spice Cocktail

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I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with. It is delicious! Please use heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. The pumpkin puree also adds to the pumpkin flavor. Feel free to garnish as desired with additional pumpkin spice, whipped cream, or both. Enjoy!


  • ¼ cup heavy whipping cream
  • ¼ cup milk
  • ¼ cup pumpkin puree
  • ¼ cup pumpkin spice coffee-flavored liqueur (such as Kahlua®)
  • ½ teaspoon pumpkin pie spice
  • 8 cubes ice cubes


Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.n

Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 2 – Yield: 2 cocktails



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