Perfect Vegan Sugar Cookies

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These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • ½ cup vegan margarine (such as Earth Balance®)
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut milk


Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Sift flour, baking soda, and salt into a bowl.

Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.

Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.

Bake in the preheated oven until lightly golden, about 10 minutes.

Preparation time: 15 mins
Cook time: 10 mins
Total time: 55 mins
Servings: 30 – Yield: 30 cookies



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