These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup white sugar
- ½ cup vegan margarine (such as Earth Balance®)
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Sift flour, baking soda, and salt into a bowl.
Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
Bake in the preheated oven until lightly golden, about 10 minutes.
Preparation time: 15 mins
Cook time: 10 mins
Total time: 55 mins
Servings: 30 – Yield: 30 cookies