Microwave Banana Cake in a Bowl

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Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.


  • 6 tablespoons whole wheat flour
  • 4 ½ tablespoons white sugar
  • ⅛ teaspoon baking powder
  • ½ banana, mashed
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste (Optional)


Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.

Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.

Preparation time: 10 mins
Cook time: 2 mins
Total time: 12 mins
Servings: 2 – Yield: 2 servings



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