Skip to content
Home » Rhubarb and Strawberry Dump Cake

Rhubarb and Strawberry Dump Cake

Sharing is caring!

An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Servings: 12 – Yield: 12 servings

Nutrition:

Calories:247.8

Sharing is caring!