I have been making these for years, and they are always a hit!
Ingredients:
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Directions:
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: –
Cook time: –
Total time: –
Servings: 18 – Yield: 1 9×13 inch pan
Nutrition:
Calories:318.2