This is a wonderful pie for parties, or just for yourself. It’s great on a hot summer day, but you could make it any time of year – so refreshing.
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen pink lemonade concentrate, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (8 inch) prepared graham cracker crusts
In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Preparation time: 10 mins
Cook time: –
Total time: 2 hrs 10 mins
Servings: 16 – Yield: 2 – 8 inch pies