Pink Lemonade Pie

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This is a wonderful pie for parties, or just for yourself. It’s great on a hot summer day, but you could make it any time of year – so refreshing.


  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (8 inch) prepared graham cracker crusts


In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

Preparation time: 10 mins
Cook time: –
Total time: 2 hrs 10 mins
Servings: 16 – Yield: 2 – 8 inch pies



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