A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Ingredients:
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Directions:
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 25 mins
Cook time: 50 mins
Total time: 1 hr 25 mins
Servings: 16 – Yield: 2 pies
Nutrition:
Calories:342.2