Pot Roast with Balsamic Onions

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Delicious pot roast and onions in a savory sauce in the slow cooker.


  • 1 (2 1/2 pound) boneless beef chuck roast
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 large onion, halved and sliced
  • ½ cup balsamic vinegar


Season roast with salt, pepper, and garlic powder.

Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.

Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.

Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

Preparation time: 10 mins
Cook time: 6 hrs 15 mins
Total time: 6 hrs 25 mins
Servings: 8 – Yield: 8 servings



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