Delicious pot roast and onions in a savory sauce in the slow cooker.
- 1 (2 1/2 pound) boneless beef chuck roast
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 large onion, halved and sliced
- ½ cup balsamic vinegar
Season roast with salt, pepper, and garlic powder.
Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
Preparation time: 10 mins
Cook time: 6 hrs 15 mins
Total time: 6 hrs 25 mins
Servings: 8 – Yield: 8 servings