Grandma Darcy’s Squash Pie

Sharing is caring!

Grandma Darcy gave me this recipe many years ago. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better!

Ingredients:

• 1 (9 inch) pie crust pastry
• 1 (12 ounce) can evaporated milk
• 1 cup cooked acorn squash
• ½ cup white sugar
• ½ cup brown sugar
• 2 eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Directions:

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.

Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla extract, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.

---

Preparation time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Servings: 12 – Yield: 1 9-inch pie

Nutrition:

Calories:203.9

Sharing is caring!