Quick alternative to mashed potatoes.
- 1 head cauliflower, cut into florets
- 2 tablespoons butter
- ½ cup milk
- ½ cup sour cream
- 1 cup Italian-seasoned bread crumbs
- salt and ground black pepper to taste
Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
Mash cauliflower in the pot using a hand blender until creamy.
Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.
Preparation time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Servings: 4 – Yield: 4 servings