Apricot Chicken II

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A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.


  • 6 bone-in chicken breast halves
  • 1 pinch salt to taste
  • 1 cup apricot preserves
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon brown sugar


Preheat oven to 350 degrees F (175 degrees C).

Place the chicken breasts in a 9×13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.

Remove cover and bake for 10 more minutes.

Preparation time: 5 mins
Cook time: 1 hr
Total time: 1 hr 5 mins
Servings: 6 – Yield: 6 servings



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