Mexican Cornbread I

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A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.

Ingredients:

• 1 cup self-rising cornmeal
• ½ cup self-rising flour
• 3 cups shredded Cheddar cheese
• 1 onion, chopped
• 1 green bell pepper, chopped
• 6 chopped green chile peppers
• 2 eggs, beaten
• 1 (8 ounce) can creamed corn
• ¼ cup milk

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch baking pan.

In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.

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Preparation time: 10 mins
Cook time: 1 hr
Total time: 1 hr 10 mins
Servings: 12 – Yield: 1 – 9×9 inch pan

Nutrition:

Calories:208.8

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