The flavors were just like the delicious, tangy McDonald’s® orange-cranberry muffins and looked just as pretty! Much better since I put this together with my youngest of 4 kids.
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Servings: 6 – Yield: 6 large muffins