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Crescent Roll Breakfast Casserole

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This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They’re also good packed for lunch or for a mid-day snack.


  • 1 banana
  • ½ cup orange juice
  • ½ cup cubed fresh mango
  • ½ cup cubed fresh pineapple
  • ½ cup coconut water
  • ½ teaspoon freshly squeezed lime juice
  • 1 sprig fresh chocolate mint, finely chopped


Blend banana, orange juice, mango, pineapple, coconut water, lime juice, mint in a blender until smooth.

Preparation time: 10 mins
Cook time: 20 mins
Total time: 40 mins
Servings: 4 – Yield: 4 servings



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