Easy Baked Doughnuts

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These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.


  • 2 cups baking mix (such as Bisquick ®)
  • ⅓ cup milk
  • 1 egg
  • 2 tablespoons white sugar
  • ⅛ teaspoon ground cinnamon
  • ¼ cup butter, melted
  • ½ cup white sugar


Preheat oven to 400 degrees F (200 degrees C).

Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.

Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.

Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Preparation time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Servings: 16 – Yield: 16 servings



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