These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Ingredients:
- 2 cups baking mix (such as Bisquick ®)
- ⅓ cup milk
- 1 egg
- 2 tablespoons white sugar
- ⅛ teaspoon ground cinnamon
- ¼ cup butter, melted
- ½ cup white sugar
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
Preparation time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Servings: 16 – Yield: 16 servings
Nutrition:
Calories:123.9
