Chocolate and bananas, two great tastes that go together!
- 1 ½ cups mashed bananas
- .666 cup sunflower seed oil
- 1 egg, beaten
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
In a medium bowl blend the banana, oil, egg and vanilla together.
In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Preparation time: –
Cook time: –
Total time: –
Servings: 12 – Yield: 12 muffins