This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 3 eggs
- 1 cup milk
- 1 tablespoon unsalted butter, melted
- 2 tablespoons unsalted butter, chilled
Preheat oven to 425 degrees F (220 degrees C).
Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Preparation time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Servings: 6 – Yield: 6 popovers