A delicious 15-minute Yorkshire pudding.
- 2 eggs
- 1 pinch salt
- 1 cup all-purpose flour
- 1 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.
Preparation time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Servings: 8 – Yield: 8 servings