My version of the TikTok ramen recipe. Made with complex carbs and veggies!
- 1 (3 ounce) package ramen noodles (without flavor packet)
- 1 ½ tablespoons soy sauce
- 1 teaspoon white sugar
- ½ teaspoon fish sauce
- ⅔ cup shredded napa cabbage
- 1 tablespoon butter
- ⅓ cup shredded carrots
- 1 clove garlic, minced
- ½ cup bean sprouts
- 2 teaspoons everything bagel seasoning
- 2 teaspoons furikake (seaweed and sesame rice seasoning)
Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.
Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Servings: 1 – Yield: 1 serving