Pretzel Hershey kiss treats topped with M&Ms candies are fun chocolaty treats that are so quick and easy to make.
- 1 (15 ounce) package small pretzel twists
- 1 (8 ounce) package milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped
- 1 (1.69 ounce) package candy-coated milk chocolate pieces (such as M&M’s®)
Preheat the oven to 175 degrees F (80 degrees C).
Arrange pretzels on a baking sheet in a single layer. Place a candy kiss on the center of each pretzel.
Warm pretzels in the preheated oven until candy kisses are shiny and slightly softened, about 2 minutes.
Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Preparation time: 10 mins
Cook time: 5 mins
Total time: 25 mins
Servings: 40 – Yield: 40 treats