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Breakfast Blueberry Cheesecake Muffins

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A very light cheesecake muffin with juicy blueberries that give the muffins a nice fruity flavor for breakfast or brunch.

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 20 mins
Cook time: 20 mins
Total time: 45 mins
Servings: 12 – Yield: 12 muffins

Nutrition:

Calories:239.9

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