Perfect Apple Crisp Pie

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My son and I came up with this by combining 3 recipes. We were amazed at the results!


  • 5 cups peeled and sliced apples
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¾ cup all-purpose flour
  • ¾ cup quick-cooking oats
  • ⅔ cup brown sugar
  • 2 tablespoons brown sugar
  • ⅓ cup butter, melted
  • 1 (9 inch) deep-dish pie shell


Preheat oven to 400 degrees F (200 degrees C).

Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.

Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.

Pile apple mixture into the pie shell. Scatter crumbly topping over apples.

Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Preparation time: 20 mins
Cook time: 55 mins
Total time: 1 hr 15 mins
Servings: 8 – Yield: 1 9-inch pie



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