I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it’s just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 25 mins
Cook time: 20 mins
Total time: 1 hr 15 mins
Servings: 12 – Yield: 1 dozen