Noodles & Pasta

Also delicious with sliced grilled chicken! Ingredients: 1 tablespoon I Can’t Believe It’s Not Butter!® Spread 1 pound boneless, skinless chicken breasts, cut into strips 1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce 8 ounces fettuccine, cooked and drained Directions: Melt Spread in 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, until […]

Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and freeze half for later. This is my favorite recipe and is very good with a tossed salad and garlic bread. Enjoy! Ingredients: ⅓ (16 ounce)

Partially freeze the steak to make it a breeze to slice thinly. It’ll need just a minute or two in boiling water for medium-rare. Ingredients: 1 (3 ounce) package beef-flavored ramen noodles 1 cup thinly sliced shiitake mushrooms ½ cup frozen shelled edamame 1 tablespoon reduced-sodium soy sauce 2 teaspoons Sriracha sauce, or more to

This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce. Ingredients: 2 tablespoons olive oil 3 cloves garlic, chopped ½ cup diced red onion salt to taste 6 crimini mushrooms, chopped 4 small mixed sweet peppers, julienned

Serve hot! Ingredients: ½ cup walnuts 1 (25 ounce) package store-bought ravioli 2 tablespoons butter 2 tablespoons balsamic vinegar ¼ cup grated Parmesan cheese Directions: Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet. Fill a pot with lightly salted water and

This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun! Ingredients: 1 pound ground beef ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 1 cube beef bouillon 1 medium onion, chopped 8 ounces fresh mushrooms, sliced 1 pint

This elegant dinner comes together in less than 30 minutes, and is a fabulous dinner to serve for date night at home, or for a dinner party, and even if you’re doing dinner solo it’s still an awesome meal to enjoy – just adjust the ingredient quantities. Ingredients: 1 (12 ounce) package angel hair pasta

Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I’ve since modified the ingredients to add my own personal touch. Ingredients: 1 tablespoon butter 1 onion, chopped 1 teaspoon minced garlic 8 fresh mushrooms, sliced 2

This is a great recipe for busy mothers, and it’s excellent with a tossed salad and French bread. It’s a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also,

A creamy family favorite. Very good with meat loaf. Ingredients: 1 (8 ounce) package egg noodles 2 cups sour cream ½ cup grated Parmesan cheese, divided 1 tablespoon chopped fresh chives ½ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons butter Directions: Bring a large pot of lightly salted water to a boil. Add