Noodles & Pasta

This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it! Ingredients: 1 (8 ounce) package egg noodles 1 pound ground beef 1 (6 ounce) can tomato paste 1 teaspoon Worcestershire sauce 2 drops hot pepper sauce 1 pinch dried oregano […]

I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated. Ingredients: 1 (8 ounce) package wide egg noodles 1 pound lean ground beef 1 onion, chopped 1 (4.5 ounce) can

This is my own version of tortellini alla fini. Rich Alfredo sauce with ham, peas, and tortellini. It is yum-yum goodness! Ingredients: 2 (8 ounce) packages fresh cheese tortellini 6 tablespoons butter 1 pint heavy cream 1 teaspoon ground nutmeg 1 teaspoon ground black pepper 3 cups freshly shredded Parmesan cheese 2 cups diced cooked

This is super comforting and satisfying. Creamy and rich, but with a nice pop of green from the spinach, pesto, and basil. The chicken gives it some texture and makes it feel like a complete meal on its own. I love the crispy edges of the cheese. Serve with a bright and fresh Geek salad

Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses. Ingredients: 1 (26 ounce) jar Prego® Traditional Italian Sauce 6 each uncooked lasagna noodles 1 (15 ounce) container ricotta cheese 2 cups shredded mozzarella cheese ¼ cup grated Parmesan cheese Directions: Spread about 1 cup pasta sauce in 2-quart

Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti. Ingredients: 4 each skinless, boneless chicken breasts 2 cups Prego® Traditional Italian Sauce* ½ cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 4 cups hot, cooked spaghetti Directions: Place chicken in 2-quart shallow baking dish.

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country. Ingredients: 1 pound ground beef 1 (10.75 ounce) can condensed tomato soup ¼ cup brown sugar ⅛ teaspoon black pepper ¼ teaspoon salt 1 (10.75 ounce) can condensed cream of chicken soup 1 (12 ounce) package wide egg noodles 10 slices American cheese Directions:

This is a great church potluck recipe — a heavier meal, but good for those cold days after shoveling snow…. Ingredients: 1 pound ground beef 1 clove garlic, minced salt and pepper to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) package uncooked wide egg noodles 1 (10.75 ounce)

Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful! Ingredients: 1 (20 ounce) package cheese ravioli 3 tablespoons butter 1 (8 ounce) package fresh mushrooms, sliced 4 cloves garlic, minced

Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes. Ingredients: 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Broth 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice ⅛ teaspoon ground red pepper 1 pound medium