Noodles Romanoff

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A creamy family favorite. Very good with meat loaf.


  • 1 (8 ounce) package egg noodles
  • 2 cups sour cream
  • ½ cup grated Parmesan cheese, divided
  • 1 tablespoon chopped fresh chives
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons butter


Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.

Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Preparation time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Servings: 6 – Yield: 6 servings



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