A creamy family favorite. Very good with meat loaf.
- 1 (8 ounce) package egg noodles
- 2 cups sour cream
- ½ cup grated Parmesan cheese, divided
- 1 tablespoon chopped fresh chives
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons butter
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Preparation time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Servings: 6 – Yield: 6 servings