Noodles & Pasta

This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly. Ingredients: 1 pound ground beef 16 ounces chopped fresh mushrooms 2 each onions, minced 4 cloves garlic, minced 4 cups water 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (16 ounce) package egg noodles 2 tablespoons Worcestershire sauce […]

This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it’s a rather time-consuming recipe to prepare, the results are well worth it! Ingredients: 1 teaspoon olive oil 1 ½ tablespoons water, or more if needed 2 eggs 2 cups all-purpose

Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute. Ingredients: 1 (8 ounce) package egg noodles 1 ½ pounds ground beef salt and ground black pepper to taste 1 (14.5 ounce) can chicken broth 1 (10.75 ounce) can condensed cream of chicken soup ½ cup sour

Excellent! Shredded zucchini in a creamy sauce. Ingredients: 1 (12 ounce) package uncooked egg noodles 3 tablespoons vegetable oil 2 cloves garlic, minced 4 cups shredded zucchini ½ cup milk 4 ounces cream cheese, cubed ½ cup chopped fresh basil salt and pepper to taste ¼ cup grated Parmesan cheese Directions: Bring a large pot

I couldn’t find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama’s stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as

Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese. Ingredients: 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce 1 cup thinly sliced pepperoni, cut in halves 2 medium green peppers, chopped

Spicy Asian-style sesame noodles that are delicious served cold or hot. Ingredients: 1 (12 ounce) package linguine pasta ¼ cup peanut butter ¼ cup sesame oil 3 tablespoons soy sauce 2 teaspoons white sugar 2 cloves garlic, minced ½ teaspoon crushed red pepper flakes 1 tablespoon sesame seeds, or to taste 1 tablespoon chopped green

This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired. Ingredients: 1 (12 ounce) package egg noodles 1 pound ground beef 1 teaspoon Greek seasoning (such as Cavender’s®) salt and ground black pepper to taste 1 teaspoon vegetable oil 1

Quick and easy, creamy lemon-shrimp spaghetti with a great basil taste. Ingredients: ¾ (16 ounce) package spaghetti 1 pound uncooked medium shrimp, peeled and deveined salt and ground black pepper to taste 2 tablespoons finely chopped shallots 1 tablespoon crushed garlic ¼ cup chicken broth 1 medium lemon, zested and juiced ½ cup heavy cream

What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It’s a wonderful combination of crunchy and creamy. Ingredients: 1 (16 ounce) package