Fruit & Vegetables

This colorful side dish uses orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash. The air fryer makes preparing dinner convenient, because it leaves your oven available for other duties. Goat cheese crumbles would be a delicious optional topping for this dish. Ingredients: 1 sheet heavy-duty aluminum foil 2 […]

Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven! Ingredients: 2 cups all-purpose flour 2 tablespoons unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt ½ cup butter 1 ½ cups white sugar 2 eggs 1 teaspoon vanilla extract 2 ½ cups shredded zucchini 2 tablespoons white sugar 1

Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice. Ingredients: 4 tablespoons unsalted butter 1 small head cauliflower, cut into florets ½ teaspoon kosher salt, plus more to taste ½ cup thinly sliced red onion ¼ cup finely grated

A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice cream! Ingredients: 8 cups peeled, chopped zucchini ⅔ cup lemon juice 1 cup white sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 4 cups all-purpose flour 2 cups

This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors. Ingredients: 1 head cauliflower, cut into florets 2 cloves garlic, or more to taste, minced 1 lemon, juiced olive oil as needed salt and ground black pepper to taste ¼ cup grated Parmesan cheese, or to taste

I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty bread and a full bodied white wine. My hubby starts asking for it as early as late August! Ingredients:

Quick alternative to mashed potatoes. Ingredients: 1 head cauliflower, cut into florets 2 tablespoons butter ½ cup milk ½ cup sour cream 1 cup Italian-seasoned bread crumbs salt and ground black pepper to taste Directions: Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of water to a boil. Cook

I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini! Ingredients: cooking spray 8 cups (1/2-inch) pieces peeled and seeded zucchini 1 cup white sugar 3 tablespoons all-purpose flour 1 tablespoon lemon juice 1 teaspoon apple pie spice ¾ teaspoon cream of tartar salt 1 ¼

Using both carrots and zucchini gives this cake a unique flavor. Very moist and very tasty! Decorate with maraschino cherries. Ingredients: 1 cup white sugar 1 cup all-purpose flour 1 cup whole wheat flour 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 ½ cups vegetable oil 4 large eggs eggs 1 cup

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing. Ingredients: 2 bunches radishes, thinly sliced ¼ cup garden cress, or more to taste 3 tablespoons vegetable oil 1 large lemon, juiced ¼ teaspoon salt, or to taste ⅛ teaspoon freshly ground black pepper, or