I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!
- cooking spray
- 8 cups (1/2-inch) pieces peeled and seeded zucchini
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon apple pie spice
- ¾ teaspoon cream of tartar
- 1 ¼ cups cake flour
- ½ cup white sugar
- ¼ cup brown sugar
- 2 ½ teaspoons baking powder
- 1 pinch salt
- ½ cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
Bake in the preheated oven until top is golden brown, about 1 hour.
Preparation time: 25 mins
Cook time: 1 hr
Total time: 1 hr 25 mins
Servings: 10 – Yield: 10 servings