Zucchini Cinnamon Cobbler

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I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!


  • cooking spray
  • 8 cups (1/2-inch) pieces peeled and seeded zucchini
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon apple pie spice
  • ¾ teaspoon cream of tartar
  • salt
  • 1 ¼ cups cake flour
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 2 ½ teaspoons baking powder
  • 1 pinch salt
  • ½ cup butter, melted


Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.

Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.

Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.

Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.

Bake in the preheated oven until top is golden brown, about 1 hour.

Preparation time: 25 mins
Cook time: 1 hr
Total time: 1 hr 25 mins
Servings: 10 – Yield: 10 servings



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