Desserts

This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal. Ingredients: 2 cups almond milk, divided 1 (3.5 ounce) package instant vanilla pudding mix 2 teaspoons cornstarch Directions: Pour 1 cup almond milk into a small saucepan. Add cornstarch and […]

These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies! Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ¾ cup white sugar ½ cup vegan margarine (such as Earth Balance®) 1 teaspoon vanilla extract 2 tablespoons coconut milk

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like. Ingredients: 16 vanilla wafer cookies 2 (8 ounce) packages cream cheese, softened ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F (175 degrees C). Line muffin pans

Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. Ingredients: 6 tablespoons whole wheat flour 4 ½ tablespoons white sugar ⅛ teaspoon baking powder ½ banana, mashed 3 tablespoons milk 3 tablespoons vegetable oil 1 ½ teaspoons vanilla extract

Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious! Ingredients: 2 (15.25 ounce) cans peaches in light syrup 1 (18.25 ounce) box yellow cake mix ½ cup butter, melted Directions: Preheat the oven

If you love Oreo® cookies, you’ll love this smooth, creamy (but not too rich) dessert! Ingredients: 1 (20 ounce) package chocolate sandwich cookies ½ cup butter 1 (16 ounce) container frozen whipped topping, thawed 2 (8 ounce) packages cream cheese 1 cup confectioners’ sugar 2 cups milk 1 (3.5 ounce) package instant vanilla pudding mix

This banana split cake is an easy no-bake sweet treat! Perfect for those hot summer months when turning the oven on is unbearable. Ingredients: 1 (16 ounce) package vanilla wafers, crushed 1 cup margarine, melted 1 (20 ounce) can crushed pineapple, drained 6 bananas 1 (8 ounce) package cream cheese 2 cups confectioners’ sugar 1

So very simple, easy, and quick to make. Ingredients: 1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts) 1 (21 ounce) can apple pie filling 1 egg, beaten 2 tablespoons cinnamon sugar, or to taste 1 serving cooking spray Directions: Place 1 pie crust onto a lightly floured surface and roll out the dough

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top. Ingredients: 2 (21 ounce) cans cherry pie filling 1 (18.25 ounce) package white cake mix ½ cup butter, melted Directions: Preheat oven to 375 degrees F (190 degrees C). Spread cherry pie filling in a 9×12-inch

This is an ‘any time of day’ cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish! Ingredients: