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Banana Pudding Cupcakes

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Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time.

Ingredients:

  • 12 fresh strawberries, hulled and chopped
  • 5 bananas, peeled and chopped

Directions:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.

Place strawberries in a food processor or blender and process until smooth.

Place bananas in a food processor or blender and process until smooth.


Preparation time: 35 mins
Cook time: 18 mins
Total time: 1 hr 23 mins
Servings: 24 – Yield: 24 cupcakes

Nutrition:

Calories:237.0

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