Breakfast and Brunch

Date Nut Bread

A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also. Ingredients: 1 ½ cups dates, pitted and chopped 2 ¼ cups boiling water 3 teaspoons baking soda 1 cup chopped walnuts 2 cups white sugar 3 tablespoons margarine 2 eggs, beaten 1 teaspoon salt 4 ½ cups …

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