This is one of my favorite recipes. My favorite way to enjoy this is in the morning, for breakfast, with some good coffee. It is made from items that are almost always found in a West Indian/Carribean kitchen. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture …
Delicious, easy and good for you! Blueberries and chia seeds added to a simple pancake recipe boost the goodness and the flavor. That’s what’s for breakfast! Serve warm with maple syrup. Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup milk 1 large egg ½ cup blueberries 2 tablespoons chia …
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I’ve never heard of anyone having it but our family. Everyone likes it so much that we have it more often than just Easter. It’s a food that grows on you! Ingredients: ½ cup butter ½ cup …
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes. Ingredients: 1 tablespoon butter 1 cup shredded Cheddar cheese 2 thick slices white bread 2 slices ham 1 egg …
Bacon, eggs, cheese and onions. It’s a delicious way to start a meal! Ingredients: 1 recipe pastry for a 9 inch single crust pie 6 slices bacon 1 onion, sliced 3 eggs, beaten 1 ½ cups milk ¼ teaspoon salt 1 ½ cups shredded Swiss cheese 1 tablespoon all-purpose flour Directions: Preheat oven to 450 degrees F …
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj. Ingredients: 2 cups uncooked basmati rice 2 eggs 4 ounces smoked haddock, or other white fish 1 bay leaf 1 cup milk, or as needed 1 …
This quiche was an experiment in the making, I’m happy I jotted down my ingredients! Excellent for Atkins Diet menus! Ingredients: 4 eggs 1 (16 ounce) container sour cream 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup shredded Cheddar cheese ½ cup crumbled feta cheese ½ cup shredded Parmesan cheese ½ …
This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix ‘spice packet’. Ingredients: 2 tablespoons butter 2 cups fresh sliced mushrooms 2 cups torn spinach leaves 6 green onions, chopped 1 (8 ounce) package refrigerated crescent rolls 1 (1 ounce) package herb and lemon soup mix ½ cup …
My daughter and I created this for Father’s Day. It is easy to make in a short amount of time. Ingredients: 1 (16 ounce) package bulk pork sausage 3 cups frozen hash brown potatoes, thawed ¼ cup milk, or as needed 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®) 1 ½ cups …
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible–sweet or savory. Ingredients: 4 ¼ cups milk 5 eggs ⅓ teaspoon salt 2 tablespoons white sugar ½ teaspoon baking soda ⅛ teaspoon citric acid powder 4 cups all-purpose flour 3 tablespoons vegetable oil 1 cup boiling water ⅔ …