Bread

Easy over night cinnamon buns that are gooey and rich. Ingredients: 20 unbaked frozen dinner rolls 1 cup brown sugar ¼ cup instant vanilla pudding mix 2 teaspoons ground cinnamon ¾ cup raisins ⅓ cup butter, melted Directions: Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown […]

My home-made pizza dough; I make it 3 to 4 times a week. Ingredients: 1 ½ teaspoons active dry yeast ½ teaspoon white sugar ½ cup lukewarm water 2 cups sifted all-purpose flour ½ teaspoon salt 2 tablespoons olive oil 1 egg, beaten Directions: Stir yeast and sugar into lukewarm water, using a fork. Let stand

Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you’ll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that’s so popular now for another tasty option. Ingredients: ¼

This is a simple chocolate chip muffin recipe that’s not too sweet. You can also double the recipe and bake them in flat-bottomed ice cream cones! Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ cup white sugar ½ teaspoon salt 1 cup milk 1 egg ⅓ cup butter, melted 1 cup semisweet chocolate

A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing. Ingredients: ½ cup shortening 4 large ripe bananas 2 cups Amish Friendship Bread Starter (see footnote for recipe link) 3 eggs ½ cup milk 1 cup white sugar 1 cup chopped

This corn bread is a little on the sweet side. It’s made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the

This yummy quick bread is a snap to make. There’s no better way to celebrate spring than by making a delicious rhubarb dessert. Ingredients: 1 ½ cups brown sugar ½ cup vegetable oil 1 egg 1 cup buttermilk 1 teaspoon salt 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 ½ cups rhubarb, cut into 1/2 inch

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Ingredients: 3 ½ cups all-purpose flour 2 cups packed dark brown sugar ⅔ cup white sugar 2 cups pumpkin puree 1 cup vegetable oil ⅔ cup coconut milk 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground nutmeg

This Egyptian bread is a crispy flatbread that goes great with Mediterranean food! Ingredients: 2 cups all-purpose flour, plus more for work surface 1 teaspoon salt ¾ cup milk 1 tablespoon olive oil Directions: Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Whisk flour and salt

I grew up thinking that this was zucchini bread…ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread. Ingredients: 2 cups finely diced green tomatoes 2 cups white sugar