Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
- ¾ cup rolled oats
- ¾ cup milk
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil
- 1 egg, beaten
- 1 cup frozen saskatoon berries
- 1 tablespoon brown sugar
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
Stir oats and milk together in a small bowl; set aside.
Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.
Preparation time: 15 mins
Cook time: 20 mins
Total time: 45 mins
Servings: 12 – Yield: 12 muffins