Bread

Polish cheese babka like my grandmother served every Easter. Ingredients: 1 (.25 ounce) package active dry yeast 1 pinch white sugar ¼ cup warm water (110 degrees F/45 degrees C) ½ cup butter, melted ¼ cup white sugar 1 ½ teaspoons salt 2 teaspoons vanilla extract ¾ cup lukewarm milk 3 eggs 4 cups all-purpose flour, […]

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table. Ingredients: 3 eggs 2 cups white sugar 2 teaspoons vanilla extract 1 cup vegetable oil 2 cups diced canned peaches, drained 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 3

This is a great breakfast or brunch when you need to serve a crowd but don’t want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch! Ingredients: 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing 4 tablespoons butter, melted ½ cup heavy whipping cream 4 large

These are deliciously moist muffins that that’ll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn’t very long! My entire family just loves them! Ingredients: 4 ½ cups all-purpose flour 2 ½ cups white sugar

A homemade tradition in our family for 30 years! Ingredients: 9 cups all-purpose flour 3 cups hot water ¼ cup white sugar 1 tablespoon dry yeast 1 tablespoon salt Directions: Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough

A quick yet delicious recipe that will wow your whole family! Ingredients: cooking spray 1 ¼ cups all-purpose flour ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ¾ cup white sugar ⅔ cup whipped cream cheese ½ cup table cream 2 eggs ¼ cup vegetable oil 1 teaspoon vegetable oil 8 ounces fresh

A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins. Ingredients: ½ cup butter 1 ¼ cups white sugar 1 teaspoon vanilla extract ½ teaspoon salt 2 eggs 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon ground cinnamon ½

I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to

My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping. Ingredients: 2 teaspoons active dry yeast 1 teaspoon white sugar 2 ¾ cups warm

Sweet and moist Mexican corn bread. This is how it’s made in Mexican homes and served as an appetizer or dessert. Ingredients: 1 (14 ounce) can sweetened condensed milk (such as La Lechera®) ½ cup white sugar (Optional) 5 large eggs 2 teaspoons vanilla extract 2 (15.25 ounce) cans whole kernel corn, drained and rinsed