Easy over night cinnamon buns that are gooey and rich.
- 20 unbaked frozen dinner rolls
- 1 cup brown sugar
- ¼ cup instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- ¾ cup raisins
- ⅓ cup butter, melted
Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Preparation time: 10 mins
Cook time: 25 mins
Total time: 15 hrs
Servings: 20 – Yield: 20 servings