Land of Nod Cinnamon Buns

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Easy over night cinnamon buns that are gooey and rich.

Ingredients:

• 20 unbaked frozen dinner rolls
• 1 cup brown sugar
• ¼ cup instant vanilla pudding mix
• 2 teaspoons ground cinnamon
• ¾ cup raisins
• ⅓ cup butter, melted

Directions:

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.

In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

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Preparation time: 10 mins
Cook time: 25 mins
Total time: 15 hrs
Servings: 20 – Yield: 20 servings

Nutrition:

Calories:430.0

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