Bread

Funfetti® Donut Holes

A favorite, classic cake flavor turned into a donut. Serve while warm. Ingredients: 2 cups confectioners’ sugar ¼ cup multicolored candy sprinkles 3 tablespoons whole milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 pinch salt 2 cups all-purpose flour 2 tablespoons brown sugar, or more to taste 1 ½ tablespoons baking powder ¾ teaspoon …

Funfetti® Donut Holes Read More »

Zucchini Apple Bread

A variation of the zucchini bread that is fluffy and light, with a touch of sweetness. Ingredients: 4 eggs 1 cup white sugar 1 cup brown sugar ½ cup vegetable oil 1 teaspoon vanilla extract 3 ½ cups all-purpose flour 1 ½ teaspoons baking soda ½ teaspoon salt 2 teaspoons ground cinnamon ½ cup chopped walnuts 2 …

Zucchini Apple Bread Read More »

Sweet Potato Rolls

A flavorful roll, good with hearty soups and stews. Ingredients: 1 (.25 ounce) package active dry yeast 4 tablespoons white sugar ½ cup canned sweet potato puree ½ cup warm water (110 degrees F/45 degrees C) 3 tablespoons margarine, softened 1 teaspoon salt 2 eggs 3 ½ cups all-purpose flour Directions: Dissolve yeast, warm water, and …

Sweet Potato Rolls Read More »

Mulberry Muffins

These muffins have fewer calories and fat than many muffins do. They’re also a great way to use your ripe mulberries. Ingredients: 1 ½ cups all-purpose flour ½ cup white sugar 1 teaspoon baking powder ½ teaspoon baking soda 1 pinch salt ½ cup fat free sour cream ¼ cup skim milk 2 tablespoons applesauce 1 …

Mulberry Muffins Read More »

Scroll to Top