Honey Oatmeal Bread II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour. Ingredients: 2 cups boiling water 1 cup rolled oats ½ cup honey 2 tablespoons butter 2 teaspoons salt 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 4 cups bread flour …