Bread

Bread machine recipe. Ingredients: 1 ¼ cups water 2 tablespoons margarine 1 teaspoon salt 3 cups all-purpose flour ½ cup rolled oats 2 tablespoons brown sugar 1 ½ teaspoons active dry yeast Directions: Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. Preparation time: 5 mins Cook time: 3 hrs […]

Simple flatbread made without yeast. Ingredients: 2 cups all-purpose flour, or more as needed ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon cumin seeds ½ teaspoon white sugar 1 cup milk 2 tablespoons oil, divided Directions: Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl. Combine milk

They raise well, don’t stick, and taste great! Ingredients: cooking spray (such as Baker’s Joy®) ¾ cup all-purpose flour ¾ cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 4 bananas, mashed ½ cup white sugar ⅓ cup canola oil ¼ cup brown sugar 1 egg Directions: Preheat oven

This bread is delicious plain or toasted. I make it at least once a week. Ingredients: 1 ½ cups buttermilk ½ cup warm water (110 degrees F/45 degrees C) ½ cup margarine ¼ cup white sugar ½ teaspoon baking soda 2 (.25 ounce) packages active dry yeast 2 teaspoons salt 5 ½ cups bread flour Directions: Proof

This recipe for focaccia was given to me by my best friend, who is Italian. It’s incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there’s no yeast, and it’s just so easy to make! You can top it off with vegetables when there are about 5

This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn’t mean deprivation! Enjoy! Ingredients: 2 cups gluten-free all-purpose baking flour ½ cup white sugar 1 teaspoon gluten-free

These drop biscuits with Crisco are great for people with small kitchens. So simple, but oh so good! Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup shortening (such as Crisco®) 1 cup milk Directions: Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Found this recipe online and tweaked it a little to make it “more orangey.” It’s very easy and so good! The scones come out with a wonderful texture. Ingredients: cooking spray 1 ⅓ cups all-purpose flour 2 tablespoons white sugar, divided ½ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt ½ stick cold unsalted

This hearty bread has excellent flavor and a wonderful crust…delicious! Ingredients: 3 ¼ cups bread flour ½ cup instant mashed potato flakes 1 tablespoon white sugar 1 ½ teaspoons salt 2 tablespoons butter 1 ¼ cups water 2 teaspoons instant yeast Directions: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter. Ingredients: ½ cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar