Simple flatbread made without yeast.
- 2 cups all-purpose flour, or more as needed
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cumin seeds
- ½ teaspoon white sugar
- 1 cup milk
- 2 tablespoons oil, divided
Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.
Preparation time: 25 mins
Cook time: 9 mins
Total time: 37 mins
Servings: 4 – Yield: 4 flatbreads