White Chocolate Popcorn

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This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.


  • 2 (3.5 ounce) packages plain microwave popcorn
  • 17 ounces white chocolate chips
  • 1 tablespoon butter


Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.

Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.

Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Preparation time: 10 mins
Cook time: 5 mins
Total time: 1 hr 15 mins
Servings: 24 – Yield: 12 cups



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