Classic pudding pops… no fail recipe here.
- 2 cups milk
- ½ cup evaporated milk
- 1 (3.5 ounce) package instant chocolate pudding mix
- ¼ cup white sugar
Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Preparation time: 5 mins
Cook time: 5 mins
Total time: 3 hrs 10 mins
Servings: 8 – Yield: 8 pudding pops