Classic Pudding Pops

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Classic pudding pops… no fail recipe here.


  • 2 cups milk
  • ½ cup evaporated milk
  • 1 (3.5 ounce) package instant chocolate pudding mix
  • ¼ cup white sugar


Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Preparation time: 5 mins
Cook time: 5 mins
Total time: 3 hrs 10 mins
Servings: 8 – Yield: 8 pudding pops



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