Don’t want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer. Garnish with a squeeze of lemon or Parmesan cheese, if desired. Ingredients: 3 cups broccoli florets 3 cups cauliflower florets 2 tablespoons olive oil ½ teaspoon garlic […]
Air Fryer Roasted Broccoli and Cauliflower Read More »
I have been making these for years, and they are always a hit! Ingredients: ½ cup butter 1 (11 ounce) package butterscotch chips 1 cup peanut butter 1 cup flaked coconut 1 cup chopped walnuts 3 ½ cups miniature marshmallows Directions: In the lower pot of a double boiler, add water halfway to top and bring
Peanut Butter Marshmallow Squares Read More »
My aunt made this for Christmas Eve one year — it’s fantastic! I tweaked her recipe just a bit to my taste, and cooked this meal for a date night. We have been together ever since! Adjust the garlic and vinegar to your liking. I happen to believe that garlic should be included in every
Aunt Jules’ Balsalmic Chicken with Peppers Read More »
This is one of my favorite remakes on a traditional dish. Ingredients: 1 onion, finely chopped 1 cup finely chopped mushroom ¾ cup milk ⅔ cup seasoned bread crumbs 2 eggs, beaten 1 teaspoon salt 1 ½ pounds ground beef ½ cup ketchup ¼ cup brown sugar 2 teaspoons ground mustard 1 teaspoon Worcestershire sauce Directions:
Mushroom Meatloaf with Glaze Read More »
Fried plantains are a traditional treat in many parts of the world. Try them once and you’ll be hooked. Overly ripe plantains work best for this recipe. Ingredients: 1 quart oil for frying 2 plantains Directions: Preheat oil in a large, deep skillet over medium high heat. Peel the plantains and cut them in half.
This pie has a custard-like filling. I love the unique taste. I usually don’t measure anything, so I say play with the spices until it tastes right! Ingredients: 3 cups mashed sweet potatoes 2 cups cooked butternut squash 4 eggs ½ cup condensed milk 1 teaspoon cinnamon ½ teaspoon ground nutmeg ½ teaspoon allspice 1
Sweet Potato Butternut Squash Pie Read More »
This tangy marinade for grilled pork shoulder is swimming with spices. You’ll really taste the garlic! Ingredients: ¼ cup chopped garlic ½ cup chopped onion 1 dash soy sauce 1 tablespoon corn syrup 2 tablespoons apple juice 3 tablespoons Worcestershire sauce 1 teaspoon molasses ¼ cup wine ¼ cup Italian-style salad dressing ½ cup distilled
Glenn’s Marinated Pork Shoulder Read More »
This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version… Ingredients: 3 thick slices bacon, diced ½ small yellow onion, diced 1 ½ pounds lean ground beef salt and ground black pepper to taste 1 tablespoon garlic salt 1 tablespoon onion powder 1 cup shredded Cheddar cheese, divided 6 eggs
Crustless Cheeseburger Quiche Read More »
These drop biscuits with Crisco are great for people with small kitchens. So simple, but oh so good! Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup shortening (such as Crisco®) 1 cup milk Directions: Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Baking Powder Biscuits Read More »
Found this recipe online and tweaked it a little to make it “more orangey.” It’s very easy and so good! The scones come out with a wonderful texture. Ingredients: cooking spray 1 ⅓ cups all-purpose flour 2 tablespoons white sugar, divided ½ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt ½ stick cold unsalted
Orange Scones with Orange Glaze Read More »