Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It’s so easy to make! Ingredients: 2 (3 ounce) packages chicken flavored ramen noodles 6 eggs 2 teaspoons butter ½ cup shredded Cheddar cheese Directions: Place noodles in a saucepan filled with boiling water, reserving the […]
Ramen Noodle Frittata Read More »
Cornbread with a touch of spice. Ingredients: 1 ½ cups yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1 cup sour cream 2 eggs 1 (14 ounce) can cream-style corn 1 onion, chopped ⅔ cup vegetable oil ¼ cup chopped jalapeno peppers, or to taste 3 cups shredded Cheddar cheese, divided Directions: Preheat oven to
Mrs. Patti’s Mexican Cornbread Read More »
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair. Ingredients: 1 pound ground beef 1 onion, chopped 2 stalks celery, chopped ½ cup slivered almonds 1 cup cooked rice 1 (10.75 ounce)
Chow Mein Noodle Casserole Read More »
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese. Ingredients: 1 tablespoon honey 2 cups warm water
Michael’s Foccacia Bread Read More »
Every time there is a party or any type of gathering, I’m asked to bring a loaf of my homemade banana bread. It’s always the first to go and I’m always jotting down the recipe afterwards for friends. It’s simple, quick and delicious! Ingredients: ¼ cup butter, softened 1 cup white sugar 1 egg 3
Janine’s Best Banana Bread Read More »
These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal. Ingredients: ½ cup creamy peanut butter 4 tablespoons hot water 1 tablespoon Sriracha sauce 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons toasted sesame oil 6 button mushrooms, chopped 4
Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce Read More »
A meat-free – but not flavor free – alternative to this classic sandwich. Ingredients: 1 pound smoked Cheddar cheese, shredded 1 cup thousand island salad dressing, or to taste 1 (16 ounce) jar sauerkraut, drained 12 slices dark rye bread 2 tablespoons butter 2 tomatoes, sliced Directions: In a large mixing bowl, stir together the
Vegetarian Reubens Read More »
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required! Ingredients: 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 1 ¼ cups whole milk ½ cup peanut butter (no sweetener added) ¼ cup white sugar 2 teaspoons vanilla extract
Homemade Peanut Butter Ice Cream Read More »
Use up leftover cooked greens (which, in my experience, don’t reheat so nicely) in this delicious frittata! You can use spinach, Swiss chard, kale, etc. Ingredients: 5 large eggs 2 large egg whites 2 tablespoons chopped fresh parsley ¼ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon olive oil 1 cup chopped red onion
Frittata with Leftover Greens Read More »
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn’t wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work. Ingredients: