A wonderful muffin recipe that’s not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee. Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder ¼ cup white sugar ½ teaspoon ground cinnamon ½ teaspoon salt 1 cup milk 1 egg, beaten ¼ cup butter, melted […]
Quick and Easy Apple Muffins Read More »
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe. Ingredients: 1 tablespoon salt 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil sea salt and freshly ground black pepper to taste 4 slices bacon, chopped
Brussels Sprouts in a Sherry Bacon Cream Sauce Read More »
Simple roasted broccoli and cauliflower seasoned with lemon-pepper that pairs nicely with steak, chicken, fish, or pork. Ingredients: 2 cups broccoli florets 2 cups cauliflower florets 1 tablespoon olive oil 1 ½ teaspoons lemon-pepper seasoning ¼ teaspoon seasoned salt ⅛ teaspoon crushed red pepper flakes Directions: Combine broccoli, cauliflower, olive oil, lemon-pepper, seasoned salt, and red
Lemon-Pepper Roasted Broccoli and Cauliflower Read More »
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one! Ingredients: 2 (15 ounce) packages double crust ready-to-use pie crust 2 pounds sour cherries, pitted 1 cup white sugar 2 tablespoons white sugar 3 ½ tablespoons cornstarch 1 tablespoon butter ¼ teaspoon almond extract Directions: Preheat oven to 375 degrees F
Perfect Sour Cherry Pie Read More »
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce. Ingredients: cooking spray 1 pound ground beef chuck 1
Hawaiian Loco Moco Read More »
Don’t pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast. Ingredients: 4 pounds chuck roast 5 cloves garlic, minced 1 ½ cups prepared strong coffee 2 tablespoons cornstarch ½ cup water Directions: Preheat slow cooker to low
Roast Beef with Coffee Read More »
Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy’s Maple Roasted Brussels Sprouts with Bacon. Ingredients: 2 pounds Brussels sprouts, trimmed 3 tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground black pepper 3
Maple-Bacon Brussels Sprouts Read More »
Transform your leftover cooked chicken into these tasty empanadas de pollo. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make! Ingredients: cooking spray 1 tablespoon butter 1 cup chopped green onions 2 cloves garlic, chopped 1 ½ cups chopped cooked chicken 1 teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground black pepper 12
Empanadas de Pollo (Easy Chicken Empanadas) Read More »
This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.
Asian Salmon Patties Read More »
Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture. Ingredients: ⅓ cup shortening 1 cup white sugar 1 egg 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground cinnamon ½ cup milk ½ cup white sugar 1 teaspoon ground cinnamon Directions: Preheat oven to 375 degrees F