Author name: Darlene L. Shamblin

Peking Duck

This Peking duck recipe is delicious. The roast duck can be served with plum sauce or other fruit sauce. This is a short-cut version, but it is fantastic. Ingredients: 1 (4 pound) whole duck, dressed ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground white pepper ⅛ teaspoon ground

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Spelt Biscuits

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam. Ingredients: 2 cups spelt flour

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