Hockey pucks are a new twist on two classic American treats: peanut butter cups and Oreos®! These take just a few minutes to make and are true crowd pleasers. Make them for your next gathering and watch them fly off the plate! Ingredients: 16 chocolate sandwich cookies (such as Oreo®) 16 chocolate-covered peanut butter cups […]
Chocolate Hockey Pucks Read More »
This Peking duck recipe is delicious. The roast duck can be served with plum sauce or other fruit sauce. This is a short-cut version, but it is fantastic. Ingredients: 1 (4 pound) whole duck, dressed ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground white pepper ⅛ teaspoon ground
A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you’ll love this! Ingredients: 1 cup flour 1 teaspoon baking powder 4 eggs ½ cup vegetable oil 1 onion, chopped 2 pounds zucchini, peeled and diced salt and pepper to taste paprika chopped fresh parsley Directions: Preheat the
This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too. Ingredients: 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade) 1 bunch green onions, chopped 9 eggs, beaten 1
Artichoke Frittata Read More »
It’s so easy to air-fry steaks in your air fryer. These definitely rival a steak cooked on the grill. You can marinate the rib-eyes in the morning before you leave for work, then cook them at night. Ingredients: 2 rib-eye steaks, cut 1 1/2- inch thick ½ cup reduced-sodium soy sauce ¼ cup olive oil
Air Fryer Rib-Eye Steak Read More »
A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage – I have used bratwurst, chorizo and leftover hot links as well.
Sausage and Lentils Read More »
Light and flavorful! Ingredients: 4 skinless, boneless chicken breast halves 3 cloves crushed garlic 3 tablespoons ground ginger 1 tablespoon olive oil 4 limes, juiced Directions: Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag
Easy Garlic Ginger Chicken Read More »
This recipe has easy ingredients and is a great light lunch or dinner! Enjoy! Ingredients: ¼ cup olive oil ½ cup fresh lemon juice ½ cup pitted kalamata olives, chopped 2 ripe tomatoes, seeded and diced 1 red bell pepper, chopped 1 red onion, chopped 2 cloves garlic, minced 1 teaspoon finely chopped fresh oregano
Greek Orzo with Feta Read More »
In the Navy this is served over toast at breakfast. Ingredients: 1 ½ pounds lean ground beef 2 onions, chopped salt and pepper to taste 5 tablespoons all-purpose flour 2 (8 ounce) cans peeled and diced tomatoes with juice 1 (5.5 ounce) can tomato juice 2 cups hot water ½ teaspoon ground nutmeg ½ teaspoon granulated
U.S. Navy Minced Beef On Toast Read More »
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam. Ingredients: 2 cups spelt flour