If you love Oreo® cookies, you’ll love this smooth, creamy (but not too rich) dessert!
- 12 fresh strawberries, hulled and chopped
- 5 bananas, peeled and chopped
Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.
Preparation time: 30 mins
Cook time: –
Total time: 1 hr
Servings: 24 – Yield: 1 9×13-inch cake